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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge Freezer On Sale under counter is a stylish way to add more cold storage space in your home. A lot of them are designed to fit under counters or in conjunction with other pieces of furniture to create a seamless appearance.

You could consider a small undercounter fridge to use in your craft room or she shed, or even your man cave. These compact fridges often have a glass window and solid doors for mixing and matching.

Worktop Refrigerators & Freezers

Worktop refrigerators and freezers make great additions to any restaurant's kitchen. These appliances are small refrigeration and storage units that are placed under specific kitchen equipment, like a grill salamander, or charcoal griller. This keeps food and ingredients right where chefs need they are, making the cooking process more efficient, reducing the time spent moving food items from the refrigerator to the griddle, or the oven.

These under counter refrigerators and freezers can be two-door or one-door models, based on the size of your operation. You can also choose between doors or drawers, depending on the storage requirements and inventory requirements of your business. Doors are ideal for storing larger containers and jars, while drawers are more suitable for storing large food pans of fresh ingredients.

The main differences between this unit and undercounter fridges and freezers is the dimensions and design of the refrigerator as well as the freezer compartments. Additionally, they are front breathing or rear-breathing. Rear breathing units require certain amount of clearance from walls and equipment because the compressor vents out the back of the unit. Front breathing units require less clearance, which means they can be placed closer to walls and equipment.

These compact refrigerators come with many features that are ideal for restaurants, including digital temperature displays, evaporator fan which delay when doors open and sound warnings when doors are left open, and wheels that are heavy-duty for portability. A lot of them are Energy Star rated, so you can rely on them to help your business save costs on energy. Take a look at options from reputable brands like True Manufacturing, Turbo Air and Delfield to find the ideal refrigerator or freezer for the worktop of your business. Selecting a model that has self-cleaning condensers, LED lighting, or additional shelves in the cabinet can improve the efficiency of your kitchen and appearance. You can choose stainless steel construction to complement the other kitchen appliances in your place.

Counterheight Refrigerators and Freezers

If you're looking to keep Ice on hand in all times however you don't have the space for a large freezer in your commercial kitchen design, consider a compact undercounter freezer. These units are small enough to fit under counters. They can perform the same functions as upright or chest freezers, but consume less energy. They also work faster in bringing their temperatures up to normal levels, which could save you money on energy bills and also help to ensure food safety standards.

Many manufacturers offer "front breathing" models, which have the intake and exhaust located on the front of the unit instead of being on the back or side. This can make them a fantastic choice for rooms with limited airflow. It's important to read the specifications to ensure that these freezers have enough clearance for them to work effectively.

This kind of refrigerator is not as deep. They can be positioned in the same space as cabinets, but they may protrude several inches away from the countertop if the cutouts of the cabinets are not precisely planned and measured.

These refrigerators are smaller and have less room to store food items. Some manufacturers compensate with longer door bins that can accommodate longer items such as celery stalks. However, the smaller capacity could still be an issue in the case of a large kitchen.

One last note about these commercial refrigerators. They often use a concealed hinge that allows the refrigerator to be laid flat against the wall while not in use. This can help you save space in your cabinets and give your kitchen a sleek, modern look.

It's important that you determine and measure your kitchen's layout before purchasing an undercounter commercial refrigerator or freezer. The fridge or freezer can be placed in the space with confidence. You should also study the technical drawings of the freezer or fridge to know how the internal capacity is calculated. The net capacities of these appliances are a little smaller than what they claim in the brochure but this shouldn't affect your ability to meet the requirements of the health code.

Glass Door Refrigerators & Freezers

Consider glass door refrigerators for refrigerating food products and merchandising them. These models have the front of the refrigerator with glass to display the contents stored inside and can help increase the sales of your convenience store, restaurant or other commercial. They can hold an array of food items including sandwiches and desserts as well as canned drinks, meats, and other items. These units are also great to store condiments, sauces, and other kitchen supplies.

With a glass front they offer a great view for your staff and customers, which allows them to grab their needed products quickly. This increases productivity and ensures that your ingredients are stored at a temperature that is safe. This type refrigerator is ideal for displaying drinks, snacks and ice-creams in commercial settings. Its capacity for storage is large, making it ideal for a number of establishments, including convenience stores, gas stations, and ice cream parlors.

Depending on which model you choose the doors could be solid or a combination solid and glass. Most have sliding doors for more ergonomic operation, however some also have hinged doors. Some of them are even constructed with curved glass fronts to improve product presentation. You can find units with up to three levels. Each tier is used to store a different food item or beverage.

Apart from the aesthetic appeal they provide they also are simple to maintain. The use of eco-friendly natural hydrocarbons reduces the global warming potential of the unit, making it more secure to use than conventional units. They reduce the risk of carbon emissions and are also cost-effective.

Utilize accessories like refrigerator thermometers as well as bottle lane organizers to keep track of your inventory. CKitchen provides a variety of countertop refrigeration equipment from the most trusted brands in the industry including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're committed to finding refrigerators and freezers that are suitable for your requirements.

Solid Door Refrigerators and Freezers

Solid door undercounter refrigerators are similar to worktop units, but they're built for installation under counters. These units are typically ADA-approved to sit at 34" tall when fully extended with counters, which help ensure that you are in compliance with ADA guidelines for restaurants. They are equipped with a forced-air directional refrigeration system to maintain uniform temperatures and fast recovery when you open the door. This design prevents temperature fluctuations that could damage the products and also protect valuable items. Additionally, they offer the use of a digital microprocessor that can provide accurate simulation of sample temperatures and remote dry alarm contacts for easy integration with existing monitoring systems.

These commercial fridges that are undercounter and freezers provide a fantastic option for restaurants that want the versatility of a refrigerator but do not have the space to accommodate larger models. They're ideal for storing supplies such as condiments, sauces, dairy, produce and more as well as precooked foods that are ready to serve. These undercounter refrigerators are available from many manufacturers with solid or glass doors and drawers for more storage space.

When choosing a solid door undercounter fridge or freezer, take into consideration the purpose you'll use it for. For example, if you need a unit that doubles as a prep surface make sure you choose models that are designed for food preparation and have stainless steel tops that can be able to withstand the demands of commercial use. It is not recommended to cut the top of an undercounter refrigerator unless it is specifically rated to be used as a prep surface. This can damage the appliance and contaminate food.

The location of the vent can limit your options for installation. Some models have vents on the rear and are only able to be installed in the back of walls While others have front vents and are more flexible. You should also review the dimensions and clearances of any refrigerator you're considering, as they are crucial in determining which one is suitable for your business. Also, be sure to factor in the cost of installation, in case you don't follow the correct instructions for the installation of a new refrigeration unit can end your warranty and damage your equipment.