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How to Choose the Right Oven and Hob for Your Kitchen

If you're looking for a new oven or hob we have a variety of dimensions, features and styles to suit your kitchen.

The majority of them are simple to use and hard-wearing, solid plate hobs have sealed metal plates that cook your cookware. They're great for flat-based dishes and can be economical to run.

Origins

Ovens are commonly used in kitchens around the world to bake and roast foods. They are typically powered by electricity or gas, with models that use bottle gas that are available in certain markets, although ovens may also make use of other fuels, like charcoal or wood. In a lot of homes, the oven is enclosed by a hob where food can be cooked. A hob is a type of burner that can be turned on or off. An oven is a closed enclosure which heats food in the middle.

The first ovens were massive brick and mud structures that contained fire in order to heat food. These ovens were used for baking bread, cooking meat, and for cooking other foods because they held heat well and maintained a consistent temperature. They could also be easily shared among family members. However, open pits and furnaces had three major disadvantages - they were dangerous due to the smoke and flames that could be seen and they used a lot of fuel (wood) and was difficult to regulate the heat and cooking process.

A solution was found using ovens that resembled fireplaces, with a chimney that closed off the fire to reduce the intensity and amount of smoke and make it easier to control. These were common in the 16th and 17th centuries. They were common in wealthy homes with separate kitchens with a chimney and more than one fireplace and oven.

By the middle of the 19th century, European ovens had evolved to be a regular feature in kitchens at home. This was partly because the oven became essential, since it was safer and more efficient to cook food in an oven rather than on an open flame or with a cauldron. It is also believed that the development and use of ovens coincided with the evolution of cooking techniques and recipes, which led to a greater focus on casseroles and meat.

In some recipes, such as those made by Nigella she might suggest cooking the pan "on the hob". However, this can be misleading, because a hob in British English is a stovetop. If you're unfamiliar with British terminology and terminology, the North American equivalent would be the term cooktop or range.

Functions

Oven functions, also known as cooking modes, are pre-programmed options that control the way that oven's heating elements and the fan work based on the recipe. They are designed to make cooking food easier and more efficient, while preserving the taste and texture.

Ovens are equipped with a traditional design that heats food from the top to the bottom. They also have a fan-assisted option that makes use of a built-in fan to circulate air around the oven to ensure more even heating and faster speed. There are a variety of ovens and hobs to choose from, and it's crucial to be aware of the different features to determine which one is best hob suited to your requirements.

The fan-powered function of the oven is ideal for cooking a variety of foods. It heats the oven more evenly than a conventional oven, and is great for grilling, baking and roasting. It is particularly useful for pizzas and pies that require a quick, crisp finish. The Fan-Assisted setting features a zigzag at the top and a line on the bottom. It can cut down up to 40 percent of cooking time.

Certain ovens come with grilling options that combine heat from the top and bottom of the oven, giving your food the perfect char. It's perfect for kebabs of meat or vegetables, and can be marked by zigzags and straight lines like Fan-Assisted. This type of oven is typically found on the bottom shelf of the oven uk. Be sure to check the temperature settings in your oven to avoid overcooking.

Other oven functions include slow cooking making bread and pastries, proofing them and many other things. These are often pre-programmed to create a warm, controlled atmosphere to aid in the rise of dough and allow your food develop amazing flavours.

Some ovens come with steam functions that are perfect for making healthy and nutritious meals. It provides a low level of moisture to your food, which helps preserve the tenderness of the food and imparts a delicate, rich taste to vegetables, poultry baked items as well as custards. Utilizing this feature is just as simple as pouring the water into the reservoir in your oven and turning it on, with some models even automatically changing the amount of steam based on the selected temperature.

Types

There are a variety of ovens and hobs available that are available with a range of styles, from traditional gas to modern electric models. It is essential to choose an oven and a hob that suits your needs. Look into features such as self-cleaning or smart features.

Gas ovens are suitable for many kitchens and are a popular option. They usually come with burners with rings as well as a grate on which pans rest on which emits heat, so they are easy to use. Gas hobs oven also tend to be energy efficient and have precise temperature control, meaning they can cut down on your utility costs. However, they can take longer to preheat than electric ones and are difficult to clean if they are covered in a layer of residue.

Electric hobs come in a variety of different designs including ceramic and induction. Induction hobs can be a little more expensive to purchase however they are considered energy efficient as the hob only generates heat when you place a pan over it. They also remain cool to the touch, which makes them more child-safe, and are fairly fast to warm up. However, they do not always heat uniformly and can take a long time to cool down.

Plate hobs are a classic of the kitchen, offering an array of electric cooking zones that are placed on a flat surface that sits underneath your kitchen appliances. They sport a sleek, modern look that will complement most kitchens. They are difficult to clean because they contain multiple zones of uneven heating. If not cleaned properly, they can leave burn marks.

Single ovens with built-in ovens are the most commonly used type of oven and can be placed either underneath a hob or above the eye level in a built-in unit. They are usually large enough to accommodate a big meal and come in various sizes, so make sure to consider your family size when selecting an oven. There are also ovens with additional features, such as a steam or grill function.

Installation

If you're planning to install a new oven or replacing an old one, it may be worth getting an electrician to manage the installation for you. This will ensure that the electrical circuit is correctly set up and that your new appliance is safe to use. A licensed electrician will be able to follow local regulations and ensure that your installation is in line with all applicable safety regulations.

Before you begin the process of fitting your new electric oven or hob you'll need to have all the necessary supplies and tools in your kitchen. Wire nuts, a screwdriver, and electrical tape are among the tools you'll require. It's also important to test the electrical power supply in your home to ensure it can handle the load of a brand new electric oven and hob.

To put in a new oven and hob, you must first take them out of the old ones. Locate the bolts or screws holding the old appliance and take them off them carefully. Once the appliance has been removed, the space where the new one will be installed must be clean and free of obstructions. The junction box needs to be installed, with the conduit connected to the electrical supply. It is essential to follow the directions of the manufacturer as well as any local regulations.

Once electrical connections have been established then the oven and the hob can be moved into position. The fitter will then make use of the clips supplied with the hob to secure it to the wall and ensure that it's flush with the worktop. The fitter will test the hob and make sure that it's functioning properly.

It is recommended to hire an expert to install a gas hob and oven. Gas installation is not like plugging in an electric oven. A CORGI certified engineer must connect the pipes. It's also an excellent idea to get a cooker hood installed if you don't already have one, as this will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.