10 Mobile Apps That Are The Best For Fridge Larder > 자유게시판

Tips For Organizing Your Fridge Larder

A fridge's larder is the ideal location to store food items that are no longer in use. You can also use smaller refrigerators to reduce your energy costs!

It's a great place to store items such as eggs, bread, and hard cheeses. There are also fresh herbs which benefit from low humidity.

Keep It Well-organized

A fridge-friendly larder can reduce food waste, and makes it easier to locate items when cooking. The refrigerator, as with any other space in your home can get cluttered and out of hand. Here are some suggestions to ensure that your refrigerator runs smoothly and organized.

Take Inventory

The most important aspect of organizing your fridge is taking inventory, says Holly Blakey, a professional organizer at Breathing Room. "Take everything out and look for the expiration dates. Clean all surfaces." Throw out expired foods and throw away leftovers and get rid of all food items that aren't likely to be eaten before they go bad.

Blakey suggests that you place the most frequently used items in the front of your fridge. Then, tuck away the less-used items in the back and bottom of your fridge.

Organize Your Freezer

If you have a freezer in your chest, organize it with clear storage bins that will make it easier to locate food items. Label each bin clearly and place similar items together. For instance, you could keep a container for condiments, another one for sodas and one for cheese sticks. You can also make use of a lazy Susan for condiments and other commonly used items to keep them from being lost in the back of your.

Keep food items that require coldest temperatures in the back of a side by side fridge, and food items that require warmer temperatures towards the front. The lower shelf is great for cream, milk and butter (it won't melt) yogurt and other items that don't require constant temperatures. The crisper drawers are best for spilled produce.

Drawer dividers make your fridge more functional and are easy to put in. They'll stop your fruits and veggies from getting lost in. They will also stop them from rotting. They'll also keep your drawers neat and tidy. To prolong the life of tender herbs, place them in water. (Mason jars with an inch of water work well.) You can also buy an herb preserver to keep in your refrigerator.

Keep It Visible

Keeping your fridge organized will allow you to reach for healthy meals that keep you satisfied and content throughout the day. Make sure that all of your food containers and lids are clean so that you can see what's inside. This will inform you of the remaining days on your expiration date, and prevent you storing food that is over its best.

Start by giving your refrigerator's larder a thorough clean. Scrub the drawers, shelves and racks using warm water and dish detergent. Give your fridge an excellent wipe down to get rid of any gross crumbs and spills that may have accumulated over time.

Restock your fridge after everything is dry and clean. Start by putting your cheeses and deli meats in the drawer. Then, move to the produce drawer. This is where you should put away leafy greens because they wilt easily. Keep it filled to three-fourths to ensure maximum freshness.

The pantry drawers in certain refrigerators can be useful for storage of party trays, large bags of frozen vegetables and other food items that are bulky. It is also a great area to house condiments like ketchup, mustard and mayonnaise and nuts, nut butters, and other canned items. Be careful not to store milk here though, as it can go bad quickly due to the fluctuating temperatures within the fridge's door.

The back of your refrigerator should be used for condiments, outbuildings salad dressings, and other jarred foods that can last longer. Use a riser to raise the jars so they are easier to read. This will help you avoid closing and opening the lids multiple times.

Label each bin with markers or use stickers that are able to be easily read. This will help your family members easily identify what each container is and will help you to locate what you're looking for. Labeled bins are a great method of decluttering your refrigerator and reducing the amount plastic waste you generate.

Keep Cool

A fridge with a good larder can keep food at the proper temperature to avoid spoilage and to slow down the growth of bacteria. Larders can be built into existing cabinets or stand on their own. They are typically placed on the north-facing side of the house to limit sun exposure and could also have additional insulation or a ventilation system to prevent heat from entering the food storage area. They have walls that are thicker and have fewer windows. They are usually situated on the north-facing side of your house to minimize the transfer of heat.

A larder must have a drawer for meat and one for vegetables, each with a specific setting that can be programmed to the appropriate temperature. This will ensure that chicken and burgers are cooked well, but that the salad greens won't be excessively damaged. You can also set the drawer in the larder to low-humidity for fruits or vegetables that release a lot moisture such as cucumbers or tomatoes.

To preserve cheese, you can keep it in other drawers of the fridge. Wrapped in paper, greaseproof or Clingfilm or greaseproof film to keep it fresher for longer. Other items that can be stored in the refrigerator door include beverages as well as non-perishable condiments (like ketchup), water and eggs. Milk shouldn't be stored in the fridge doors however - these shelves are warmer and more unstable than other drawers.

For a sleek look, corralling small containers of food and snacks can help make the contents more visible, which is also useful when family members are looking for food in the car. Labeling bins and shelving to show what should be eaten first can also be helpful, particularly when family members aren't used to reading labels!

A larder is also the ideal place to store leftovers and an assortment of food-safe glass and plastic storage containers that are ideal for smaller portions of food items. These containers are ideal for saving time and money when shopping. If you have a clear, tidy fridge with space specifically designated for storage of these items, it will be easier to keep on top of your food budget!

Keep It Fresh

The best ways to organize your fridge reduce food waste and make your healthy groceries last longer. Certain smart strategies will help keep your fresh food at the right temperature and make it easy to check what's in your fridge.

Crisper drawers are included in many refrigerators. They alter the airflow and increase humidity, thus extending the shelf life of vegetables and fruits. However, it's crucial to use them correctly. Mixing greens and fruit can cause the latter, like the greens, to wilt or become spoiled due to the ethylene created. Separating produce types and storing them in the appropriate drawers is also crucial.

Door shelves are typically the warmest part of the fridge. They should be reserved for items that don't require a colder temperature or special storage conditions such as jars of jam, chutneys salad dressings, and long-life juices (anything purchased in bulk and with the same date of use). The top shelf can be used to store drinks like water and milk that can be stored in a upright position.

Refrigerator drawers can be tricky to organize with all the items rolling around and getting scattered However, there are simple tricks that can aid. First, purchase a set of refrigerator drawer dividers to keep your food items separated and stop them from colliding against each one. The ability to organize by size is beneficial. Keep items of similar heights on the same shelf and don't keep things that aren't of the same height adjacent to one another Raw meat shouldn't be kept in the same drawer as cooked Ham!

A thermometer is essential to have in your fridge. It's a cheap, easy-to use tool that will ensure your fridge is operating at the optimal temperature to keep your food safe and fresh.

Keep a stash in your fridge of plastic bags to store produce without containers. The moisture that is held in the bag keeps veggies from becoming rotten too quickly. For herbs that typically wilt in days they can be kept fresher for longer by washing them and placing them in a glass of water. This is just as effective as a plastic sack in retaining moisture.